2nd Shift - flexible as needed or required
Ensure maximum potential value for each product.
Analyze previous day's yields for variances and problems; determine reasons for variances develop solutions/new procedures and implement as needed.
Monitor all plant operations; encourage and confirm correct procedures are being followed to maximize value and increase productivity.
Manage box, combo and freezer inventories.
Audit products manually and receive audits to verify proper procedures and efficiency.
Frequent communication with all levels of employees and management concerning all aspects of operations.
Frequent communication with suppliers, equipment representatives, USDA, QA, Corporate Scheduling and others concerning all aspects of operations.
Communicate in person and by phone with customers to increase satisfaction and knowledge of available products.
Arrange to have appropriate production records prepared and maintained.
Attend and schedule appropriate meetings.
Perform various other duties as needed.QUALIFICATIONS:
Must have extensive knowledge of the Operation and the industry
Previous management experience in meat processing industry preferred.
Strong analytical skills & problem solving.
Strong Multi-tasking skills are necessary.
Knowledge and technical skills in a variety of production jobs
Microsoft Office. Proficiency in Excel preferred.
Ability to handle conflict; interpersonal skills.
Understand and comply with Company policy and procedures
Good communications skills, both verbal and written
Excellent organizational, math and statistical skills
Good work history and attendance
Team Player with leadership skills
College preferred but not required
We are an equal opportunity employer. EOE/M/F/Vet/Disabled

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