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Description Preview
This position is responsible for assuring regulatory compliance, customer specifications/quality issues, food safety and quality programs within the pant facility. This position reports directly to Quality Supervisor of the department.
+ 20% - Assist the Quality Supervisor with designated daily tasks.
+ 20% - Participate as a team member with Quality employees to review product performance, respond to questions and complaints, work with team members to ensure yield and efficiency expectations are met.
+ 20% - Assist in the planning, coordination, and direction all quality, regulatory and food safety programs to insure compliance with company, governmental and customer requirements and expectations.
+ 20% - Assist in the areas of employee management, selection, training development, performance management, staff efficiencies, yield and efficiency opportunities. Documentation and tracking of identified opportunities.
+ 20% - Train and assist in the cross-training of techs and examiners.
Required Qualifications
+ High school diploma or equivalent
+ Minimum 6 months of technical services/quality assurance, food safety, auditing, or production experience.
+ Understanding of USDA requirements (HACCP). Able to rethink and improve business for continued growth.
+ Ablility to prioritize tasks.
+ Ability to provide leadership/motivation to engage employees in the business.
+ Basic computer and Microsoft Office software (word, powerpoint, excel) skills.
+ Ability to learn and use knife skills.
+ Internal applicants must have less than 3 attendance points and no written warnings or suspensions in the last calendar year.
Preferred Qualifications
+ Problem solving, root cause analysis, team building and good communication skill
+ Meat processing experience.
JBS is an equal opportunity employer.

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